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Feb 28, 2016 Old
double decker grilled cheese sandwich

fuck yea

pasta with mushroom, bacon and onion red sauce is pretty hectic too
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Mar 1, 2016 Old
I'm looking for recipes that meet the following goal:

1) Tasty enough that I don't get bored quickly with it
2) Can be cooked in large quantities
3) Medium to high protein
4) High in complex carbs

Preferably inexpensive, and I'm an awful cook. What do you got for me Chef!
Need help?
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Mar 1, 2016 Old
Originally Posted by Bodhisattva View Post
I'm looking for recipes that meet the following goal:

1) Tasty enough that I don't get bored quickly with it
2) Can be cooked in large quantities
3) Medium to high protein
4) High in complex carbs

Preferably inexpensive, and I'm an awful cook. What do you got for me Chef!

boiled, poached, fried, baked eggs
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Mar 10, 2016 Old
A Louisiana special, seafood gumbo CAN be cooked in large quantities.


Best recipe I could find online: http://www.foodnetwork.com/recipes/e...bo-recipe.html
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Mar 10, 2016 Old
Any tips on how a beginner can make the most out of cheap, easy, and mostly unhealthy pasta dishes? The more calories the more fun.
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Mar 11, 2016 Old
Originally Posted by Reta View Post
We all got to start at some point, and bolognese can be the best thing on Erth if done right.

I'm slightly ashamed i laughed at this.

Anyway, may fave dish to cook is Spaghetti Bolognaise. Its base recipe is simple, but you can do so many things with it. First thing I ever learnt to cook :P
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Mar 11, 2016 Old
Originally Posted by Coine View Post
A Louisiana special, seafood gumbo CAN be cooked in large quantities.

Well duh, that's the only way it should be prepared. Some for now, some until next week.
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Mar 11, 2016 Old
Originally Posted by box View Post
Well duh, that's the only way it should be prepared. Some for now, some until next week.

This applies to all food imo.
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Mar 11, 2016 Old
Originally Posted by Bodhisattva View Post
I'm looking for recipes that meet the following goal:

1) Tasty enough that I don't get bored quickly with it
2) Can be cooked in large quantities
3) Medium to high protein
4) High in complex carbs

Preferably inexpensive, and I'm an awful cook. What do you got for me Chef!


You're looking for a Stir Fry

Steamed rice cooled in a fridge
Cooked Chicken Breast cut into bite sizes
Snow Peas boiled or not doesn't matter to me.
Carrots and Celery should be boiled a little to make them softer
Eggs
Peanuts

Toss an Egg in a wok or whatever you're using then scramble it make sure it's cooked before you toss stuff in, then chuck the cooked chicken in there as well as the veggies and peanuts then put the rice in then stir and slowly add in the soya sauce or a bit of butter.

The yield depends on how much rice you steamed. I use the 2 to 1 method for rice, 2 parts water 1 part rice.
Last edited by T0ribush; Mar 11, 2016 at 09:03 PM.
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Mar 12, 2016 Old
Originally Posted by box View Post
Well duh, that's the only way it should be prepared. Some for now, some until next week.

I said that in answer to bods' question.


Anyone here an alright baker? I've been attempting to make a bunt cake for a week now and it's gone horribly wrong every time.
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