Newb's Pasta Sauce he Made Last Night
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Ingredients:
(3) Boneless chicken Breasts
(1) Bratwurst (Beer brat preferred)
(4) Cloves garlic, minced
(4 TB) Onion, minced
(3 TB) Butter
(1/4c) Sherry
(1/3c) Brandy
(2T) Black Pepper
(2T) Salt
(16oz) Tomato sauce
(3T) Basil
(1T) Oregano
(1/2T) Thyme
(1t) Rosemary, crushed
(1/2c) Water
(2t) Crushed red pepper
Rub chicken with basil, oregano, thyme, rosemary, pepper, and half of the salt.
Preheat saucepan to medium heat, melting butter in it while heating up. Throw in the garlic and onion, and stir constantly while browning. When it starts to brown, throw in all the meat. Cook all sides of the chicken and bratwurst until the outside is cooked. Pour in the sherry and the water, cover, and turn to medium-low and let sit for 20 minutes, turning a few times during this. After the :20, uncover and turn heat back up to medium and pull out the meat.
Let the liquid in the pan thicken while you slice the meat into 1/3 inch thick slices. Throw the meat back in the pan and stir for a minute, letting it finish cooking if needed.
Pour in the tomato sauce and everything else in the list. Let it cook on low for 20 minutes, stirring every so often. Stir in crushed red pepper, and salt and pepper to taste. Serve on top of your pasta of choice.
--------------------------------------
Ingredients:
(3) Boneless chicken Breasts
(1) Bratwurst (Beer brat preferred)
(4) Cloves garlic, minced
(4 TB) Onion, minced
(3 TB) Butter
(1/4c) Sherry
(1/3c) Brandy
(2T) Black Pepper
(2T) Salt
(16oz) Tomato sauce
(3T) Basil
(1T) Oregano
(1/2T) Thyme
(1t) Rosemary, crushed
(1/2c) Water
(2t) Crushed red pepper
Rub chicken with basil, oregano, thyme, rosemary, pepper, and half of the salt.
Preheat saucepan to medium heat, melting butter in it while heating up. Throw in the garlic and onion, and stir constantly while browning. When it starts to brown, throw in all the meat. Cook all sides of the chicken and bratwurst until the outside is cooked. Pour in the sherry and the water, cover, and turn to medium-low and let sit for 20 minutes, turning a few times during this. After the :20, uncover and turn heat back up to medium and pull out the meat.
Let the liquid in the pan thicken while you slice the meat into 1/3 inch thick slices. Throw the meat back in the pan and stir for a minute, letting it finish cooking if needed.
Pour in the tomato sauce and everything else in the list. Let it cook on low for 20 minutes, stirring every so often. Stir in crushed red pepper, and salt and pepper to taste. Serve on top of your pasta of choice.
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DaMehMan, That tasted sorta like a hotdog with coolwhip on a piece of spongecake.
Didn't try the spraycheese.
Didn't try the spraycheese.
Chille Con Carne
Ingredients:
How to set the kitchen on fire:
Oil a [frying] pan and bring to a medium heat.
Chop up the onion into medium-sized chunks.
(optional) Add some chille powder to the pan.
Add the onion to the pan, and soften them (not to the point of browning).
Add the mince, and mix everything together until the mince is brown.
(optional, not what i do ;]) drain some of the fat off the mince.
Add the stock cube.
Add chille powder (to taste), paprika (about half the amount of chille powder) and cumin/cayenne (about half the amount of paprika).
Stir it all in.
Add the tomatoes, kidney beans and a splash of Worcester sauce.
Stir it all in and leave it to simmer.
Add the rice (the amount you want - i have a lot) to a cold pan.
Add twice the amount of rice of cold water to the pan.
Add salt (to taste).
Put a lid on the pan, leaving an air gap.
Bring to a boil.
Simmer until the water is gone (use a fork to look if it is gone - this should take about 10 minutes - you could install linux or something at this point).
Open the beer
Grab some eating sticks and dig in
Ingredients:
- 250g beef mince
- half a small onion
- a beef stock cube
- 2/3 a can of chopped tomatoes
- 1/2 a can of kidney beans
- hot chille powder
- paprika
- cumin or cayenne
- Worcester sauce
- Vegetable oil
- Basmati (or better) rice
- Salt (optional)
- A good medium-dark ale (e.g Newcastle Brown or Adnams Broadside)
How to set the kitchen on fire:
Oil a [frying] pan and bring to a medium heat.
Chop up the onion into medium-sized chunks.
(optional) Add some chille powder to the pan.
Add the onion to the pan, and soften them (not to the point of browning).
Add the mince, and mix everything together until the mince is brown.
(optional, not what i do ;]) drain some of the fat off the mince.
Add the stock cube.
Add chille powder (to taste), paprika (about half the amount of chille powder) and cumin/cayenne (about half the amount of paprika).
Stir it all in.
Add the tomatoes, kidney beans and a splash of Worcester sauce.
Stir it all in and leave it to simmer.
Add the rice (the amount you want - i have a lot) to a cold pan.
Add twice the amount of rice of cold water to the pan.
Add salt (to taste).
Put a lid on the pan, leaving an air gap.
Bring to a boil.
Simmer until the water is gone (use a fork to look if it is gone - this should take about 10 minutes - you could install linux or something at this point).
Open the beer
Grab some eating sticks and dig in
Last edited by SlainVeteran; Sep 21, 2008 at 01:51 AM.
I has a flavour
By "Set the kitchen on fire", you mean spice, right?
No, thats the rough instructions someone who can't cook can follow to end up with some serious burns ;]
I has a flavour
