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Here we have a bolognese carbonara where the sauce was cooked with egg in it and then 2 celery stalks, a carrot, half of vegan ground pork, tomato crushed with basil and a lot of garlic. Then parsley in every step from sauteed veggies to after putting it together. Then 3 peices of basil with the pot closed to cook the rest in.
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You have to mix the eggs with cheese then put it into the sauce
Attached Thumbnails
20200310_192848.jpg  
Last edited by Convict; Mar 11, 2020 at 05:04 PM. Reason: <24 hour edit/bump
aye, the photo is dead
Ex - Moderator of russian sections
Ex-Event squad defender
Ex-Tori Agents Sentinel
Anonymous caller does not have storage.objects.get access to discord/attachments/675156314867105812/687125511880704066/20200310_192848.jpg.
alright guy
Interesting one sec, I just made it an attachment now.
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You sautee the veggies for about 5 to 10 kind with garlic and oil. Then cooked the "meat" separate. Whisked 2 eggs with Romano cheese. Brought the sauce up to almost boiling and then added the eggs. Once that was all done I combined it all with the pasta and mixed it all. The placed basil and parsley in the put letting it cook without heat in the pot.
Last edited by Convict; Mar 11, 2020 at 09:05 PM. Reason: <24 hour edit/bump