Originally Posted by ed View Post
Try a bolognese sauce. I'd like if you'd post some pictures too, if you make it. I'd like to compare yours and mine. I make it in a semi nontraditional way, but still resembles bolognese.

If you post yours, I'll post mine to compare.

Oh my man. I would eat bolognese every day such a tasty, high calorie and even healthy food. Add some cheese on top of it while it is warm so it melts and you get best meal ever.
Here we have a bolognese carbonara where the sauce was cooked with egg in it and then 2 celery stalks, a carrot, half of vegan ground pork, tomato crushed with basil and a lot of garlic. Then parsley in every step from sauteed veggies to after putting it together. Then 3 peices of basil with the pot closed to cook the rest in.
You have to mix the eggs with cheese then put it into the sauce
Attached Thumbnails
Last edited by Convict; Mar 11, 2020 at 04:04 PM. Reason: <24 hour edit/bump
aye, the photo is dead
Ex - Moderator of russian sections
Event squad defender
Anonymous caller does not have storage.objects.get access to discord/attachments/675156314867105812/687125511880704066/20200310_192848.jpg.
piece of shit
Interesting one sec, I just made it an attachment now.
You sautee the veggies for about 5 to 10 kind with garlic and oil. Then cooked the "meat" separate. Whisked 2 eggs with Romano cheese. Brought the sauce up to almost boiling and then added the eggs. Once that was all done I combined it all with the pasta and mixed it all. The placed basil and parsley in the put letting it cook without heat in the pot.
Last edited by Convict; Mar 11, 2020 at 08:05 PM. Reason: <24 hour edit/bump