-3 sheets of puff pastry
-750-1kg of chicken any boneless chicken will do slice in thin strips
-3 tables spoons of floor
-1/2 cup butter
-1 onion diced
-250 g mushrooms
-salt and pepper
1/preheat the oven at 200 o C
2/brown onions and garlic in a pan
3/add chicken till half cooked (u can fully cook it but i prefer not to)
4/leave this to sit and put butter in a sauce pan and melt
5/add in flour till its a thick paste
6/add in milk and whisk till thick and creamy (add salt and pepper to taste)
7/add this to your chicken mix them through well
8/next add roughly chooped mushrooms (i really love mushrooms so i have huge chunks
)
9/line a baking tray with pastry and fill with ur chicken mix
10/cover with another sheet of pasrty and bake for aprox. 30 mins