Feel free to post recipes for stuff here.

I'll start it off with Cream cheese stuffed jalapeno peppers wrapped in bacon.


Ingredients:
Jalapenos
1 block of cream cheese
Bacon

First, cut the jalapenos in half, hollow out them out, then stuff them with cream cheese.
Second, wrap a strip of bacon around each of your peppers, and then bake them in a conventional oven for however long you like to cook your bacon.

Let them cool until they are touchable.

man that sounds good.
Want :O

Indoor S'mores

32 miniature graham crackers or 8 regular size graham crackers, broken in 1/2
2 milk chocolate bars, the kind that can be broken into squares
8 marshmallows

Preheat the oven to 400 degrees F.

Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows. So they dont puff up and explode

Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes.

I deleted all of the fail posts, please keep this thread clean and on topic... before I have to get chozo on your arses.

D:

Don't get chozo on my arse!

I plan on using it frequently!

Fried Mozzarella Sticks (Everyone's had 'em, but they're better homemade)


WARNING: IF YOU DON'T WANT TO GET YOUR HANDS DIRTY, DO NOT ATTEMPT

You will need:
1 Paper / Glass Plate
1 Pot
Prongs



Ingredients:

1 lb of Mozzarella Cheese
Preferred amount of Vegetable Oil (enough to fry them stupid)
Preferred Bread Crumbs (I use Italian)
Flour
2 Eggs (If you see you need more later, crack 2 more into a bowl)



Part 1: (Preparation)
1. Get out your Mozzarella Cheese.
2. Cut in strips. (about 1/2 Inch - 1 Inch thick)
3. Get a Bowl or Bag big enough to fit all of the slices.
4. Fill the Bowl or Bag up with flour and Put the Cheese inside.
5. Stir the Bowl around with your Hand or Close the bag and shake it so the cheese is perfectly covered.
6. Crack 2 Eggs into a Bowl.
7. Whip the Eggs in the Bowl.
8. Get another Bowl or Bag big enough to fit all the slices.
9. Fill the Bowl or Bag up with Bread Crumbs.
10: Put the Vegetable Oil into a Pan and put the Pan on the stove (Medium-High - High)



Part 2: (The messy one)
1. Take a slice out of the flour and put it in the eggs, covering it.
2. Take the slice out of the eggs, and put it in the Bowl / Bag of Bread Crumbs.
3. Repeat Step 1 & 2
4. Place the slice on the plate
5. Repeat Step 1 - 4 For all of the slices



Part 3: (Frying)
1. Place the Coated Slices into the now hot Pot.
2. Fry into golden-brown - brown
3. Place back onto the Plate



Part 4: (Omnomnom)
1. Let them cool so you dont burn your fingers touching them
2. Eat them whilst doing Step 3
3. Punch anybody who trys to take them from you

Fried apples
get 2 apples cut the core out and cut into small spears
get a pan and put butter in it melt the butter and place the apples into the pan.
30 secs into cooking sprinkle sugar and cinimmon on top
carmelize and enjoy.

Alfredo Bleu Pasta

Ingredients
1 small box of black pepper
1 jar of Alfredo sauce
1 package of pre-cooked Cordon Bleu (1-2 cordon bleus make a serving)
1 package of Fettuccine pasta
1 package of green onions (the long kind)
1 clove of garlic
half a pound of shrimp

Cooking tools needed
1 frying pan
1 baking pan
1 boiling pot
1 strainer
1 spatula
1 fork to stir

Directions:

Step 1: Take the Alfredo sauce and pour it into the frying pan. Add the shrimp, and then dice up the onions and garlic. Add the black pepper, stir, and set aside.

Step 2: Take the Cordon Bleus. Pepper them on both sides and put in the baking pan.

Step 3: Take the Fettuccine, and put it into the boiling pan, breaking the noodles in half if you want to. Fill the pan with water until it is 3/4 full. Set to boil on stove top for roughly 15 minutes.

Step 4: Set the Cordon Bleus to bake at a temperature of 450 degrees Fahrenheit. Preheating the oven is optional but recommended. Cook for 20-40 minutes, or until browned on both sides.

Step 5: Strain the pasta when finished and put the sauce on to fry. The sauce and cordon bleus should finish at the same time. Stir the sauce occasionally, adding any spices you wish. Fry until the peppers, garlic, and shrimp are lightly browned.

Step 6: Take out the cordon bleus, and put them in the sauce pan. Set the sauce pan aside and let the Alfredo sauce cover the cordon bleus.

Step 7: Put the pasta on a plate and then pour the sauce over it. Put down the cordon bleus on the side.

Step 8: Omnomnomnom.

(This is a pretty vague description of how to do this; you already need to know how to do a few basic actions like dicing the garlic and whatnot.)

HOLY CRAP. The bacon-peppers and the motz sticks sound so good...

Anyway, here is an easy recipe for all you inexperienced chefs (like me):


Brown Sugared Toast

Ingredients: Brown sugar, bread, butter, cinnamon. (as much as you want, there is no specific amount)



Step one: Toast the bread.

Step two: spread butter on the bread.

Step three: spread an even amount of brown sugar on the buttered toast.

Step four: Bake in oven on 350К for about 5 min.

Step five: take out of oven, and sprinkle cinnamon on top.

The Turkey-Twinkie-Cheese Dog!

Ingredients:
1 Twinkie, or other snacky treat if you want.
1 Turkey dog
Feel free to put on other toppings, for example I had spray cheese.
1 Knife

How to make:

1.) Cut slice in Twinkie, longways. If not effective, cutting out a small ditch through the Twinkie also works.

2.) Insert thin layer of chosen toppings and accessories in slice.

3.) Insert turkey dog into slice.

4.) Cover with more toppings and accessories if desired.

5.) Ingest.


Seriously, I had one of these and it was actually tasty. :D